Vegan Cheese Sauce
 
Prep time
Cook time
Total time
 
An unusual combination of ingredients to produce a very versatile vegan cheese sauce
Author:
Serves: 4 servings
Ingredients
  • 1 cup peeled and diced potatoes
  • 1 carrot, peeled and chopped
  • ½ cup (125ml) unsweetened almond milk
  • 4 TBSP olive oil
  • 1 teaspoon garlic powder
  • 2 teaspoons mustard (I used hot English)
  • ½ teaspoon paprika
  • 2 tablespoons nutritional yeast
  • ½ teaspoon salt
  • 3 teaspoons lemon juice
  • 1 teaspoon soya sauce (if GF - use tamari)
Method
  1. Boil the carrot and potatoes in water till soft.
  2. Then using a food processor or hand held mixer blend the other ingredients with the carrot and potato to make a smooth "cheesy" sauce. If it needs thinning out a little, add more almond milk.
Notes
GF = gluten free
Also, if you have a nut allergy you can use any other dairy free milk alternative (although this has not been tested)
Recipe by Julie The Dietitian at https://juliethedietitian.com/the-most-epic-vegan-cheese-sauce/