An unusual but delicious breakfast smoothie that taste like cake
Author: Julie Perks Registered Dietitian
Recipe type: Breakfast
Serves: 1
Ingredients
3 dates
½ cup cooked carrots
2 Tbsp rolled oats
¼ tsp cinnamon
dash each of cloves and nutmeg
½ cup milk
½ cup ice
Method
Place all the above ingredients in your high powdered blender or smoothie maker and mix until smooth. Transfer into a glass and serve immediately. Alternatively, transfer into a portable container for an on-the-go breakfast option.
Recipe by Julie The Dietitian at https://juliethedietitian.com/smoothie-recipe-carrot-cake-smoothie/