How to Cook Millet
A recipe for how to cook Millet as a grain
Author: Julie Perks Registered Dietitian
Ingredients
- 1 cup millet
- 3 cups water
Method
- Rinse it off and remove any stones or unhulled pieces. Cook millet as you would rice but with more water (3 cups water to 1 cup millet). You determine how much water to use depending on how soft you like your grain. You will know your millet is finished because the dark yellow colour will become opaque.
Recipe by Julie The Dietitian at https://juliethedietitian.com/how-to-cook-millet/