How to Cook Sorghum
 
 
A recipe for how to cook sorghum as a grain
Author:
Ingredients
  • 3 cups water
  • 1 cup sorghum
  • 1 tablespoon olive oil
  • 1 teaspoon salt
Method
  1. Pour the water into a large pot. Add the sorghum, olive oil, and salt.
  2. Set the pot on high heat and bring the water to a boil then reduce the heat to medium-low.
  3. Let the sorghum simmer, covered, until the it is soft and still chewy, about one hour to 90 minutes.
  4. If, for some reason, the sorghum grains are still hard after all the water is absorbed, add another cup of water and continue cooking. Alternatively use a Wonderbag or pressure cooker to reduce electricity usage.
Recipe by Julie The Dietitian at https://juliethedietitian.com/how-to-cook-sorghum/