How to Cook Buckwheat
Author: Julie Perks Registered Dietitian
- ½ cup buckwheat
- 1 cup water
- Rinse buckwheat thoroughly.
- Add to 1 cup of water and bring to the boil with a pinch of salt.
- Allow to simmer for approximately 15 minutes or until water is completely absorbed
- You can continue to lenghten cooking time to cook this as a porridge
Recipe by Julie The Dietitian at https://juliethedietitian.com/how-to-cook-buckwheat/
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