Rinse Quinoa well - helps to remove bitter aftertaste once cooked.
Boil water and add 1 cup of quinoa, cover, and turn down the heat to low.
After about 15 minutes, lift up the cover and stir. You'll know it's done when the grain turns slightly transparent, and the curly string-like germ has separated from the circular part (about 20 minutes total).
Drain and rinse if necessary Allow to stand for 5 minutes and fluff up with a fork.
Recipe by Julie The Dietitian at https://juliethedietitian.com/how_to_cook_quinoa/