Smoothie Recipe: Carrot Cake Smoothie

December 5, 2017

If you’re following my Smoothie Challenge I set for myself this year – you’ll have noticed my other tasty creations.  This one is a little different – using cooked vegetables so bare with me on this one – you wont even notice them and it seriously tastes like cake in a smoothie format?! Cake for breakfast – why yes please 🙂  Enjoy! And if you do try it, please leave a comment or head over to Instagram to comment there instead.

You can follow along using the hashtag #JPSmoothieChallenge17 to find others or navigate here or here for some of the others 🙂 Enjoy!

Smoothie Recipe: Carrot Cake Smoothie
Prep time
Total time
An unusual but delicious breakfast smoothie that taste like cake
Recipe type: Breakfast
Serves: 1
  • 3 dates
  • ½ cup cooked carrots
  • 2 Tbsp rolled oats
  • ¼ tsp cinnamon
  • dash each of cloves and nutmeg
  • ½ cup milk
  • ½ cup ice
  1. Place all the above ingredients in your high powdered blender or smoothie maker and mix until smooth. Transfer into a glass and serve immediately. Alternatively, transfer into a portable container for an on-the-go breakfast option.


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